Mysore Spl Avarekalu

A classic South Indian snack made with seasoned avarekalu (hyacinth beans),a local delicacy loved for its nutty flavor and rich texture. This mixture is a combination of crispy fried avrekalu, peanuts, fried cashews, dried coconut, curry leaves and spices creating a flavorful, crunchy treat.

Allergens: Contains dairy, nuts. Manufactured in a facility that processes other allergens

Store in a dry place away from the direct sunlight. Best consumed within 7 days of opening, once opened trasfer the contents into an airtight container

Shelf life: 15-20 days, when stored under normal temperature